Hazelnut cream ice cream Auto translated

Easy 20 September 2021
Preparation time
10 min
Baking / Rest time
2 h

Fancy ice cream, but don't fancy the standard varieties? Then check out this creamy ice cream composition with hazelnut puree, vegan white chocolate and chopped hazelnuts.

30 g Hazelnut puree
200 ml Oat drink
30 g Erythritol (powdered)
50 g Tapiokasirup
1 point of a knife Locust bean gum
0 to taste chopped hazelnuts
0 to taste vegan white chocolate
90 g Cashewmus
  • Step 1/3

    Mix all ingredients except chocolate and hazelnuts with a whisk. Pour into ice cream molds and freeze for a few hours.

  • Step 2/3

    Melt the chocolate in a water bath.

  • Step 3/3

    Remove ice cream from mold, coat with chocolate and roll in hazelnuts. Freeze again.

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