Hazelnut cream ice cream

Name: Hazelnut cream ice cream
Prep time: 10 min
Cook time: 120 min
Yield: 4
Ingredients: 90 g cashew butter; 200 ml Oat drink; 0 to taste chopped hazelnuts; 30 g Erythritol (powdered); 30 g Hazelnut puree; 50 g Tapiokasirup; 0 to taste vegan white chocolate; 1 point of a knife Locust bean gum

Easy 20 September 2021

Preparation time

10 min

Baking / Rest time

2 h

Ingredients for

90 g	cashew butter
200 ml	Oat drink
0 to taste	chopped hazelnuts
30 g	Erythritol (powdered)
30 g	Hazelnut puree
50 g	Tapiokasirup
0 to taste	vegan white chocolate
1 point of a knife	Locust bean gum

Step 1/3
Mix all ingredients except chocolate and hazelnuts with a whisk. Pour into ice cream molds and freeze for a few hours.
Step 2/3
Melt the chocolate in a water bath.
Step 3/3
Remove ice cream from mold, coat with chocolate and roll in hazelnuts. Freeze again.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Hazelnut cream ice cream

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Jules Radu