Can't decide between oatmeal or fluffy pancakes for breakfast? Well, then just make both!
-
Step 1/4
Place rolled oats and flaxseed in a high-powered blender and blend on high speed to make flour.
-
Step 2/4
Then add a mashed banana, baking powder and oat milk and mix until homogeneous.
-
Step 3/4
Put the mixture in small blobs in a pan and fry in a little coconut oil.
-
Step 4/4
Top with almond paste, blueberries, banana and date syrup.
Matching products
Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...