Can't decide between oatmeal or fluffy pancakes for breakfast? Well, then just make both!
Place rolled oats and flaxseed in a high-powered blender and blend on high speed to make flour.
Then add a mashed banana, baking powder and oat milk and mix until homogeneous.
Put the mixture in small blobs in a pan and fry in a little coconut oil.
Top with almond paste, blueberries, banana and date syrup.
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