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Hafer-Pancakes Auto translated

Name: Hafer-Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 130 g Oatmeal; 200 ml Oat drink; 2 tbsp. Flaxseed; 1 Banane; 0 as necessary Mandelmus; 0 as necessary Mandelmus; 0 as necessary Mandelmus; 1 Tsp. Baking powder; 0 as necessary Blueberries; 0 as necessary Date syrup

Easy 2 September 2021

Preparation time

10 min

Cooking time

10 min

Can't decide between oatmeal or fluffy pancakes for breakfast? Well, then just make both!

Ingredients for

130 g	Oatmeal
200 ml	Oat drink
2 tbsp.	Flaxseed
1	Banane
0 as necessary	Mandelmus
0 as necessary	Mandelmus
0 as necessary	Mandelmus
1 Tsp.	Baking powder
0 as necessary	Blueberries
0 as necessary	Date syrup

Step 1/4
Place rolled oats and flaxseed in a high-powered blender and blend on high speed to make flour.
Step 2/4
Then add a mashed banana, baking powder and oat milk and mix until homogeneous.
Step 3/4
Put the mixture in small blobs in a pan and fry in a little coconut oil.
Step 4/4
Top with almond paste, blueberries, banana and date syrup.