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Step 1/4
First, finely chop the onion, garlic and sun-dried tomatoes.
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Step 2/4
Then cut the avocado in half and scoop out the flesh. Place the avocado flesh in a bowl and drizzle lemon juice over it. As with other fruits, the lemon juice prevents discoloration and adds a subtle acidity. You can then mash the fruit with a fork.
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Step 3/4
Now you should stir in the onion and garlic and season to taste with spices. At this point, we also recommend grating in some lemon zest (organic quality) to give the guacamole a delicious citrus note.
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Step 4/4
To round off the flavor of the guacamole, add the sun-dried tomatoes and stir in. Pine nuts are also a great way to spice up the guacamole!
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...