Glutenfreie Banana Bread Muffins Auto translated

Easy 24 March 2021
Preparation time
10 min
Baking / Rest time
25 min

Even though it translates to banana bread, Banana Bread is more of a sweet cake - usually in a loaf pan. These gluten-free muffins are based on the taste of the classic. Our Banana Bread inspired muffins are moist, intense in flavor and gluten-free.

1 point of a knife Vanilla
50 g Teff flour
3 Bananas
1 tbsp. Baking powder
150 g Buckwheat flour
2 tbsp. Apple pulp
40 g Walnuts
2 tbsp. Date syrup
150 ml gluten free oat drink
1 tbsp. Lemon juice
3 tbsp. Chocolate drops
1 Coconut oil
  • Step 1/8

    Preheat the oven to 200 °C.

  • Step 2/8

    Mix the dry ingredients in a bowl.

  • Step 3/8

    Mash two of the three bananas with a fork and mix with the apple pulp, date syrup, milk and lemon juice in another bowl.

  • Step 4/8

    Stir in the walnuts and chocolate drops.

  • Step 5/8

    Grease the muffin tin with a little coconut oil and pour the batter into the cups.

  • Step 6/8

    Slice the third banana and put one slice at a time into a ramekin filled with batter.

  • Step 7/8

    Bake the muffins for about 25 minutes.

  • Step 8/8

    Let the muffins cool down a bit after baking. Then you can take them out of the mold.

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