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Step 1/5
Mix flour, vegetable drink, baking powder, hemp seeds, cinnamon and oil of a bowl and stir well until smooth.
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Step 2/5
Heat some oil in a frying pan and make pancakes by adding 2 tablespoons of batter per pancake to the pan. Fry the pancake briefly on one side, then on the other side until golden brown.
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Step 3/5
Put raspberries, agave syrup and chia seeds in a pot and simmer for 5 minutes. The berries should be quite soft and become a sauce.
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Step 4/5
Spread the finished pancakes on 2 plates.
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Step 5/5
Pour the raspberry sauce on top and garnish the pancakes with additional toppings as desired.
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Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...