Fluffy spelt pancakes with raspberry sauce

Easy 16 November 2020
Preparation time
15 min

Why not make spelt pancakes on the weekend? And your homemade raspberry sauce tastes best with them.

150 g Spelt flour
250 ml Plant drink
1 tbsp. Hemp seed
1 Tsp. Baking powder
0.5 Tsp. Cinnamon
1 Tsp. Öl
200 g Raspberries
1 tbsp. Chiasamen
1 tbsp. agave syrup
  • Step 1/5

    Mix flour, vegetable drink, baking powder, hemp seeds, cinnamon and oil of a bowl and stir well until smooth.

  • Step 2/5

    Heat some oil in a frying pan and make pancakes by adding 2 tablespoons of batter per pancake to the pan. Fry the pancake briefly on one side, then on the other side until golden brown.

  • Step 3/5

    Put raspberries, agave syrup and chia seeds in a pot and simmer for 5 minutes. The berries should be quite soft and become a sauce.

  • Step 4/5

    Spread the finished pancakes on 2 plates.

  • Step 5/5

    Pour the raspberry sauce on top and garnish the pancakes with additional toppings as desired.

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