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Step 1/7
Collect about a handful of edible wild herbs. Make sure that you collect the herbs in a clean environment, e.g. not right next to a road.
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Step 2/7
Wash the collected wild herbs and drain them well.
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Step 3/7
Roughly chop the herbs. Cut the tomato and cucumber into cubes and the spring onion into rings. Put everything in a large bowl.
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Step 4/7
Chop the walnuts and add them to give the salad a crunchy texture and nutty flavor.
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Step 5/7
Mix the olive oil and balsamic vinegar in a small bowl. Add salt and pepper to taste and mix well.
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Step 6/7
Pour the dressing over the salad and mix everything carefully.
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Step 7/7
Serve the salad on a plate and enjoy your own wild herb salad.
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