Crunchy & gamey: simple wild herb salad recipe Auto translated

Easy 17 November 2023
Preparation time
10 min

Grab a few wild herbs and off you go! A simple wild herb salad gives your culinary repertoire the ultimate freshness boost. And don't worry, we stick to native plants that you can easily find in meadows and forests. This salad is not only full of vitamins and minerals, it also tastes really good! Whether as a side dish or a light main course, you can prepare a refreshing meal in the wild.

1 handful Mixed wild herbs (e.g. wild garlic, goutweed, dandelion, sorrel)
1 Tomate
0.5 Gurke
1 Spring onion
1 handful Walnut kernel
1 Table spoon Olive oil
1 Table spoon Balsamic-Essig
0 as necessary Salt
0 as necessary Pepper
  • Step 1/7

    Collect about a handful of edible wild herbs. Make sure that you collect the herbs in a clean environment, e.g. not right next to a road.

  • Step 2/7

    Wash the collected wild herbs and drain them well.

  • Step 3/7

    Roughly chop the herbs. Cut the tomato and cucumber into cubes and the spring onion into rings. Put everything in a large bowl.

  • Step 4/7

    Chop the walnuts and add them to give the salad a crunchy texture and nutty flavor.

  • Step 5/7

    Mix the olive oil and balsamic vinegar in a small bowl. Add salt and pepper to taste and mix well.

  • Step 6/7

    Pour the dressing over the salad and mix everything carefully.

  • Step 7/7

    Serve the salad on a plate and enjoy your own wild herb salad.

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