Crispy Air Fryer Sushi Tacos Vegan Gluten Free – quick and tasty homemade recipe with pantry staples.
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Step 1/4
first prepare the sushi rice. for this, rinse and wash the rice first until the water becomes clear (2-3 times), then cook for 20-30min in 1.2 the amount of water or according to package instructions. once done, let the cooked rice cool for a few minutes before adding 1/2 tbsp rice vinegar and some salt and fold / mix everything carefully.
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Step 2/4
use round nori sheets or cut nori sheets into a circular shape. spread a few tbsp of sushi rice on the nori and place two sushi tacos at a time into the air fryer in an upright position using a ceramic or other heat-proof dish.
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Step 3/4
air fry sushi tacos at 180°C for 10-15min until both the nori and the rice get slightly brown and crispy.
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Step 4/4
in the meantime, wash and chop your veggies and toppings of choice and assemble the crispy sushi tacos. enjoy immediately for best crunch.