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Crispy Air Fryer Sushi Tacos

Easy 24 February 2026
Zwei knusprige Sushi Tacos aus Nori-Blättern, gefüllt mit Sushi-Reis, Avocado, Radieschen, veganer Karotten-Lachs und schwarzer Sesam, angerichtet auf einem hellen Teller im Sonnenlicht.
Preparation time
10 min
Cooking time
40 min
Baking / Rest time
10 min

Crispy Air Fryer Sushi Tacos Vegan Gluten Free – quick and tasty homemade recipe with pantry staples.

3 UNIT sheets of nori
100 g sushi rice
0.5 Tsp. rice vinegar
1 some salt
1 UNIT cucumber, small
4 UNIT radishes
0.5 UNIT avocado
1 some sesame seeds
3 Tsp. tahini
3 UNIT carrots
2 tbsp. soy sauce
2 tbsp. preserving spices mix
5 tbsp. olive oil
2 tbsp. vinegar
  • Step 1/4

    first prepare the sushi rice. for this, rinse and wash the rice first until the water becomes clear (2-3 times), then cook for 20-30min in 1.2 the amount of water or according to package instructions. once done, let the cooked rice cool for a few minutes before adding 1/2 tbsp rice vinegar and some salt and fold / mix everything carefully.

  • Step 2/4

    use round nori sheets or cut nori sheets into a circular shape. spread a few tbsp of sushi rice on the nori and place two sushi tacos at a time into the air fryer in an upright position using a ceramic or other heat-proof dish.

  • Step 3/4

    air fry sushi tacos at 180°C for 10-15min until both the nori and the rice get slightly brown and crispy.

  • Step 4/4

    in the meantime, wash and chop your veggies and toppings of choice and assemble the crispy sushi tacos. enjoy immediately for best crunch.

Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera
Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

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