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Cinnamon Roll Baked Oats Auto translated

Name: Cinnamon Roll Baked Oats
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 50 g Oatmeal; 1 Tsp. Chiasamen; 120 ml Oat drink; 15 g vegan protein powder; 1 Tsp. Baking powder; 0 banana Banane; 1 Tsp. Vanilla pudding powder; 1 Tsp. Ceylon cinnamon; 1 Tsp. Coconut blossom sugar; 40 g Coconut yogurt

Easy 12 April 2021

Preparation time

5 min

Baking / Rest time

20 min

Cinnamon bun for breakfast? No problem!

Ingredients for

50 g	Oatmeal
1 Tsp.	Chiasamen
120 ml	Oat drink
15 g	vegan protein powder
1 Tsp.	Baking powder
0 banana	Banane
1 Tsp.	Vanilla pudding powder
1 Tsp.	Ceylon cinnamon
1 Tsp.	Coconut blossom sugar
40 g	Coconut yogurt

Step 1/8
Preheat the oven to 180 °C top/bottom heat.
Step 2/8
Blend rolled oats, chia seeds, baking powder, banana, protein powder, and oat drink in a blender until you reach a sponge cake-like consistency.
Step 3/8
For the filling, mix coconut yogurt, vanilla pudding powder and some cinnamon in a small bowl.
Step 4/8
For the topping, mix 1 tsp cinnamon and coconut blossom sugar.
Step 5/8
Place about 2/3 of your oatmeal mixture in an oven-safe bowl and cover the layer with a thin layer of the cinnamon-sugar mixture.
Step 6/8
Then place your filling in the center and cover it with the remaining dough.
Step 7/8
Finally, top with the remaining cinnamon-sugar mixture and bake for about 15-20 minutes.
Step 8/8
As a final step, you can make a "swirl" of coconut yogurt as a topping.