Cinnamon Roll Baked Oats

Easy 12 April 2021
Preparation time
5 min
Baking / Rest time
20 min

Cinnamon bun for breakfast? No problem!

50 g Oatmeal
1 TL Chiasamen
1 TL Baking powder
120 ml Oat drink
0 Banane Banane
15 g vegan protein powder
40 g Coconut yogurt
1 TL Vanilla pudding powder
1 TL Ceylon cinnamon
1 TL Coconut blossom sugar
  • Step 1/8

    Preheat the oven to 180 °C top/bottom heat.

  • Step 2/8

    Blend rolled oats, chia seeds, baking powder, banana, protein powder, and oat drink in a blender until you reach a sponge cake-like consistency.

  • Step 3/8

    For the filling, mix coconut yogurt, vanilla pudding powder and some cinnamon in a small bowl.

  • Step 4/8

    For the topping, mix 1 tsp cinnamon and coconut blossom sugar.

  • Step 5/8

    Place about 2/3 of your oatmeal mixture in an oven-safe bowl and cover the layer with a thin layer of the cinnamon-sugar mixture.

  • Step 6/8

    Then place your filling in the center and cover it with the remaining dough.

  • Step 7/8

    Finally, top with the remaining cinnamon-sugar mixture and bake for about 15-20 minutes.

  • Step 8/8

    As a final step, you can make a "swirl" of coconut yogurt as a topping.

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