Kisses are great, but chocolate kisses are better! Especially when they're homemade. Here's a recipe for you to make the treat yourself.
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Step 1/7
Preheat the oven to 160 degrees Celsius.
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Step 2/7
Whip egg white (approx. 35g) in a bowl with salt and then add 50g icing sugar and almonds and stir well with a spoon.
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Step 3/7
Use two spoons to divide the mixture into about 10 blobs and place them on a baking tray lined with baking paper. This will ensure that they bake into a nice round shape. Place the tray in the oven for about 20 minutes.
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Step 4/7
For the filling, mix two egg whites (70g) with 100g icing sugar and place the bowl on a bain-marie. Whisk for about 10 minutes until stiff, remove from the bain-marie and continue whisking for another 5–7 minutes.
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Step 5/7
Transfer the mixture to a piping bag with a large nozzle and divide it between the almond bases. Simply place in the centre of each and press out straight (not in a circle).
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Step 6/7
Place the chocolate kisses in the fridge for 20–30 minutes.
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Step 7/7
Melt some chocolate and either dip the kisses in it headfirst or pour the chocolate over them and place back in the fridge.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...