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Chocolate banana bread

Easy 18 December 2020
Preparation time
10 min
Cooking time
40 min

2 UNIT ripe bananas
1 sachet Baking powder
20 g Rice protein
60 g Öl
100 ml Almond milk
1 Pinch Vanilla powder
1 Pinch Salt
1 tbsp. Strength
100 g Sugar
25 g Cocoa
1 tbsp. Chocolate drops
140 g Flour
  • Step 1/4

    Mix flour, rice protein, starch, baking powder, salt, cocoa, vanilla powder and sugar.

  • Step 2/4

    Mash 2 ripe bananas and add to the flour mixture with the almond milk and oil and mix.

  • Step 3/4

    Pour the batter into a greased/lined loaf pan and fold in the chocolate drops.

  • Step 4/4

    Then bake at 175°C top/bottom heat for about 40 minutes.

Artemis Chodzinski

Working student social media marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

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