Easy
18 December 2020
Preparation time
10 min
Cooking time
40 min
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Step 1/4
Mix flour, rice protein, starch, baking powder, salt, cocoa, vanilla powder and sugar.
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Step 2/4
Mash 2 ripe bananas and add to the flour mixture with the almond milk and oil and mix.
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Step 3/4
Pour the batter into a greased/lined loaf pan and fold in the chocolate drops.
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Step 4/4
Then bake at 175°C top/bottom heat for about 40 minutes.