cheese-leak-mince-soup-with-tortelloni

Name: cheese-leak-mince-soup-with-tortelloni
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 200 g 200 g veggie mince; 200 g 200 g KoRo tortelloni with spinach and ricotta; 1 Olive oil; 1 UNIT 1 small onion, chopped; 3 UNIT 2-3 cloves of garlic, finely chopped; 2 UNIT 2 narrow leeks, halved lengthwise, cut into rings and washed; 1 litre 1 L KoRo vegetable stock; 120 g 120 g sour cream (alternatively crème fraiche); 80 g 80 g grated cheese, e.g. mountain cheese, cheddar 20 g finely grated Parmesan cheese Some nutmeg e.g. mountain cheese, cheddar; 20 g 20 g finely grated Parmesan; 1 some A little nutmeg; 1 Tsp. 1 tsp KoRo mustard; 1 some Pepper; 1 some Salt; 1 handful fresh parsley, chopped; 1 handful fresh dill, chopped; 1 Fresh lemon juice

Easy 26 February 2026

Schüssel mit cremiger Käse-Lauch-Hack-Suppe mit Tortelloni, vegetarischem Hack, Lauchringen und heller Brühe, getoppt mit einem Klecks Sour Cream, frischen Kräutern und grobem Pfeffer – herzhaftes Hauptgericht.

Preparation time

15 min

Cooking time

15 min

Cheese Leak Mince Soup With Tortelloni – quick and tasty homemade recipe with pantry staples.

Ingredients for

200 g	200 g veggie mince
200 g	200 g KoRo tortelloni with spinach and ricotta
1	Olive oil
1 UNIT	1 small onion, chopped
3 UNIT	2-3 cloves of garlic, finely chopped
2 UNIT	2 narrow leeks, halved lengthwise, cut into rings and washed
1 litre	1 L KoRo vegetable stock
120 g	120 g sour cream (alternatively crème fraiche)
80 g	80 g grated cheese, e.g. mountain cheese, cheddar 20 g finely grated Parmesan cheese Some nutmeg e.g. mountain cheese, cheddar
20 g	20 g finely grated Parmesan
1 some	A little nutmeg
1 Tsp.	1 tsp KoRo mustard
1 some	Pepper
1 some	Salt
1 handful	fresh parsley, chopped
1 handful	fresh dill, chopped
1	Fresh lemon juice

Step 1/6
Sauté the vegan mince in a large pan in a little oil.
Step 2/6
Add the onions and garlic and fry until translucent. Then add the leek and fry until translucent and golden brown.
Step 3/6
Pour in the vegetable stock, then add the mustard, nutmeg, salt and pepper. Bring everything to the boil. Add the tortelloni, cover and simmer over a medium heat for about 12 minutes (until the tortelloni is cooked).
Step 4/6
Turn off the heat and then stir in the cheddar and sour cream.
Step 5/6
Finally, carefully stir in the Parmesan (this should be stirred in at a low temperature and very finely grated in small pieces so that it does not clump in the soup).
Step 6/6
Top with fresh herbs, lemon juice and optionally more sour cream.

Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

cheese-leak-mince-soup-with-tortelloni

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Jules Radu