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Cashew rice pudding

Easy 22 October 2020
Preparation time
10 min
Cooking time
5 min

In just a few minutes you can whip up this delicious, all-vegetable rice pudding with extra protein.

1 Tsp. Spices of your choice (tonka, cinnamon, speculoos)
1 tbsp. Cashewmus
1 Pinch Salt
1 UNIT Vanilla bean
30 vegetable protein powder
150 ml Water
50 Cashew nuts (unsalted)
2 tbsp. Nuts
1 Tsp. Sweetener (erythritol, agave syrup, panela)
120 Rice
1 UNIT small banana
  • Step 1/5

    Make a nut milk from the cashews and water in a high-powered blender.

  • Step 2/5

    Add this to the rice in a pot, add vanilla pulp, salt and bring to a boil.

  • Step 3/5

    Simmer on low heat for about 5 minutes, remove from heat, let cool slightly.

  • Step 4/5

    Only then add the protein powder and cashew puree and stir well.

  • Step 5/5

    Arrange in a bowl. Garnish with banana slices and nuts.

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