In just a few minutes you can whip up this delicious, all-vegetable rice pudding with extra protein.
Make a nut milk from the cashews and water in a high-powered blender.
Add this to the rice in a pot, add vanilla pulp, salt and bring to a boil.
Simmer on low heat for about 5 minutes, remove from heat, let cool slightly.
Only then add the protein powder and cashew puree and stir well.
Arrange in a bowl. Garnish with banana slices and nuts.
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