Grab a spoon – it’s about to get fruity! Our almond butter gets a creamy, fruity upgrade with blueberries and a hint of lemon. Perfect as a topping for cakes, a spread on bread, or a secret ingredient for granola bowls and overnight oats – give it a try and discover how versatile nut butter can be! And the best part: you can easily swap in your favorite nut butter. Let’s go!
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Step 1/3
Combine all ingredients: Add white almond butter, salt, vanilla, blueberry powder, maple cream, plant milk, and lemon zest into a bowl.
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Step 2/3
Continuously stir with a spoon or whisk until the mixture changes from slightly thick and grainy to smooth and glossy (about 2–5 minutes).
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Step 3/3
Check consistency: For a thinner, more runny texture, add more plant milk and stir again until smooth.
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