Mashed potatoes were yesterday - add a little variety to your plate with this delicious pumpkin puree.
Wash the pumpkin, cut in half, remove the seeds and cut into slices.
Brush the pumpkin slices with 1 tablespoon olive oil.
Season with nutmeg, salt and pepper.
Place the slices on a baking tray lined with baking paper and bake in the oven at 200 degrees convection.
Then remove from the oven and process with a blender or masher to puree. Mix in 2 tablespoons of pumpkin seed oil.
Finally, top with pumpkin seeds.
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