Moonlight cake

Name: Moonlight cake
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 1 packet Vanilla sugar; 3 UNIT Protein; 100 Butter or magarine; 250 ml Apple juice, unsweetened; 4 tbsp. Lemon juice; 125 Ground hazelnuts; 250 ml Cream; 3 UNIT Egg yolk; 2 UNIT Egg yolk; 0.5 packet Baking powder; 1 packet Vanilla pudding powder; 100 Butter or magarine; 0 to taste Zarbitter grated chocolate; 4 tbsp. Coconut blossom sugar

Moderate 9 June 2021

Preparation time

30 min

Cooking time

20 min

Tastes good even in the sunshine: apple cream pie with dark grated chocolate.

Ingredients for

1 packet	Vanilla sugar
3 UNIT	Protein
100	Butter or magarine
250 ml	Apple juice, unsweetened
4 tbsp.	Lemon juice
125	Ground hazelnuts
250 ml	Cream
3 UNIT	Egg yolk
2 UNIT	Egg yolk
0.5 packet	Baking powder
1 packet	Vanilla pudding powder
100	Butter or magarine
0 to taste	Zarbitter grated chocolate
4 tbsp.	Coconut blossom sugar

Step 1/5
Mix together butter/agarine, coconut blossom sugar, ground hazelnuts, egg yolks and baking powder.
Step 2/5
Beat egg whites until stiff and fold in.
Step 3/5
Pour into a 26 springform pan and bake at 180 degrees convection for 20 minutes, then let cool.
Step 4/5
Combine apple juice, lemon juice, pudding powder and coconut blossom sugar and bring to a boil. Remove from heat, stir in egg yolk and butter/agarine to avoid lumps. Then allow to cool, stirring again and again.
Step 5/5
Whip the cream with vanilla sugar until stiff and spread over the cream. On top give dark chocolate shavings.

Moonlight cake

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