Prepare a delicious and creamy pistachio ice cream without an ice cream maker.
Whip the cream with a pinch of salt until stiff and carefully mix with the sweetened condensed milk.
Add vanilla paste and chopped pistachios.
Melt a bar of white chocolate in a water bath and stir into the cream mixture as well.
Put everything in the freezer and freeze for a few hours. Stir from time to time.
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