A trend everyone knows right now: Viral Turkish Pasta – and here’s the recipe. Al dente pasta meets creamy garlic yogurt, savory vegan mince, and an aromatic paprika-tomato butter, finished with fresh parsley on top. Creamy, hearty, perfectly balanced – a true match made in heaven. Best of all, your bowl is ready in just 15 minutes.
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Step 1/8
Cook the pasta in salted water until al dente. Keep 1 ladle of the pasta water.
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Step 2/8
Heat a pan and fry the chopped onion until translucent.
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Step 3/8
Add the vegan mince to the onions together with the tomato purée. Sauté together for about 5 minutes.
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Step 4/8
Deglaze with the pasta water and allow the mixture to simmer briefly.
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Step 5/8
Pour the yogurt into a bowl. Crush or grate in the garlic cloves and season with a little salt.
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Step 6/8
Melt the (vegan) butter in a small pan or frying pan.
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Step 7/8
Stir in the tomato purée and paprika powder and stir briefly over a low heat.
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Step 8/8
First serve the yogurt, then the vegan mince on top of the pasta on plates. Top with the tomatoes and parsley and drizzle with the melted butter.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...