Vegan version of the classic marble cake! Fluffy, easy to make and delicious — try it now!
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Step 1/8
Preheat the oven to 180 degrees Celsius (fan oven) and grease a ring cake baking tin with margarine.
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Step 2/8
Mix the dry ingredients except for the baking cocoa.
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Step 3/8
Mix the liquid ingredients except for 20ml of plant-based milk and add the liquid ingredients to the dry ingredients. Mix everything together to form a smooth batter.
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Step 4/8
Now pour two-thirds of the batter into the baking tin.
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Step 5/8
Mix the baking cocoa with 20ml of plant-based milk until smooth and add the mixture to the remaining third of the batter. Now mix everything together well.
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Step 6/8
Spread the cocoa batter mixture over the light-coloured batter and pull the cocoa mixture under the light-coloured batter with a skewer to create the typical marble cake pattern.
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Step 7/8
Now place the cake on the bottom shelf of the oven for 50–60 minutes. After 50 minutes, use a skewer to check whether the cake is still raw inside. When your cake is nicely fluffy and baked through, take it out of the oven and leave it to cool completely in the tin.
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Step 8/8
Finish off by sprinkling with powdered sugar and enjoy!
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Artemis Chodzinski
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