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Vegane Cashew Sour Cream

Easy 31 May 2018
Preparation time
10 min

0 as necessary Water
100 Cashew kernels
1 tbsp. Lemon juice
2 tbsp. Apple cider vinegar
1 Pinch Salt
1 Pinch Sugar
  • Step 1/3

    Soak the cashews in water overnight.

  • Step 2/3

    Pour off the excess water and thoroughly puree the nuts with the remaining ingredients in a blender.

  • Step 3/3

    Add water until the desired consistency is reached.

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

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