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Vegan plum and fig cake with nut crumble

Moderate 7 September 2020
Preparation time
30 min
Cooking time
40 min

This plum and fig cake tastes just as delicious as it looks and is topped with fine nut crumbles.

400 g Flour (wheat or spelt flour)
230 g brown sugar
6 UNIT Figs
300 g cold vegetable butter
18 UNIT Plums or damsons
2 tbsp. cold water (optional)
0.5 Tsp. Cinnamon
50 g ground almonds
50 g ground hazelnuts
1 Prise Salt
1 UNIT Juice of one lemon
  • Step 1/7

    Combine flour, butter and sugar in a mixing bowl and knead into a smooth dough.

  • Step 2/7

    Wash plums and figs, halve and pit plums and slice figs.

  • Step 3/7

    Cut butter into small pieces, mix with flour, nuts, cinnamon and sugar in a mixing bowl and crumble with your fingers.

  • Step 4/7

    Preheat oven to 180°C, roll out dough and line a greased baking sheet or baking pan with it.

  • Step 5/7

    Spread the fruit on the dough, sprinkle with lemon juice and sprinkle with sugar.

  • Step 6/7

    Sprinkle with crumble and bake for 30-40 minutes until golden brown.

  • Step 7/7

    Allow to cool and serve fresh.

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