Vegan egg salad Auto translated

Easy 30 January 2018
Preparation time
15 min
Cooking time
15 min

Egg salad is a classic of German home cooking. Here we present you a recipe, completely without egg! How does it work? And whether it tastes good at all? We can assure you, this egg salad will blow everyone away! Instead of eggs, we use a mixture of chickpeas and noodles. The whole thing is well seasoned with the secret magic ingredient Kala Namak. This is a seasoning salt from India that gives dishes a sulfurous note and thus imitates the egg flavor. Have fun with the recipe!

8 tbsp. Mayonnaise
200 g Chickpeas
150 g Pasta
1 handful Chives
1 Tsp. Turmeric
1 Prise Salt
1 Prise Pepper
1 small Onion or shallot
1 as necessary Kala Namak
  • Step 1/6

    Puree chickpeas and mayonnaise.

  • Step 2/6

    Cook pasta and add to chickpea-mayo mixture.

  • Step 3/6

    Chop the onion and chives very finely and mix in.

  • Step 4/6

    Season salad with salt, pepper and turmeric.

  • Step 5/6

    Add Kala Namak before consumption.

  • Step 6/6

    Enjoy egg salad and keep refrigerated after consumption.

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