Egg salad is a classic of German home cooking. Here we present you a recipe, completely without egg! How does it work? And whether it tastes good at all? We can assure you, this egg salad will blow everyone away! Instead of eggs, we use a mixture of chickpeas and noodles. The whole thing is well seasoned with the secret magic ingredient Kala Namak. This is a seasoning salt from India that gives dishes a sulfurous note and thus imitates the egg flavor. Have fun with the recipe!
Puree chickpeas and mayonnaise.
Cook pasta and add to chickpea-mayo mixture.
Chop the onion and chives very finely and mix in.
Season salad with salt, pepper and turmeric.
Add Kala Namak before consumption.
Enjoy egg salad and keep refrigerated after consumption.
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