Easy
21 July 2018
Preparation time
5 min
Baking / Rest time
1 h
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Step 1/4
Mix the coconut oil, cocoa powder, agave syrup and vanilla in a bowl and let it cool.
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Step 2/4
Whip the chickpea water for several minutes until stiff (like beaten egg whites).
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Step 3/4
Gently mix the cooled chocolate with the chickpea water.
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Step 4/4
Put the mixture in the refrigerator for at least an hour. The longer, the fluffier.
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