Delicious, vegan and without refined sugar: Blondies made with white beans, peanut butter, Medjool dates, maple syrup, baking powder, rice protein and vanilla flavoring.
Pit dates and soak in hot water for about 2 hours. Drain beans well.
Drain dates and also drain well.
Preheat oven to 175 °C.
Place all ingredients except the baking powder in a bowl and blend well to make a relatively firm, creamy mixture.
Stir in baking powder and pour the mixture into a mold.
Top with nuts or chocolate drops as desired.
Place blondies in oven and bake for about 20-25 minutes. Let cool well.
What others say about Vegan blondies