sunny-side-up-physalis-eggs-vegan

Name: sunny-side-up-physalis-eggs-vegan
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 1 handful a handful of freeze-dried physalis halves; 1 some some (vegan) white chocolate; 0.5 Tsp. 1/2 tsp coconut oil; 4 tbsp. 3-4 tbsp (vegan) yoghurt; 1 tbsp. 1 tbsp agave or rice syrup; 1 Pinch a pinch of vanilla

Easy 25 March 2026

Vegane Spiegeleier aus weißer Schokolade mit gefriergetrockneten Physalis als „Eigelb“ auf Backpapier – kreative Oster-Snack-Idee, handgemacht und dekorativ angerichtet.

Preparation time

20 min

Baking / Rest time

10 min

Sunny Side Up Physalis Eggs Vegan – quick and tasty homemade recipe with pantry staples.

Ingredients for

1 handful	a handful of freeze-dried physalis halves
1 some	some (vegan) white chocolate
0.5 Tsp.	1/2 tsp coconut oil
4 tbsp.	3-4 tbsp (vegan) yoghurt
1 tbsp.	1 tbsp agave or rice syrup
1 Pinch	a pinch of vanilla

Step 1/4
depending on the preferred version: melt white chocolate together with 1/2 tsp of coconut oil or mix vegan yoghurt with sweetener of choice and vanilla.
Step 2/4
use a spoon to create little sunny-side-up egg white shapes with the melted chocolate or vegan yoghurt mix on a piece of parchment paper.
Step 3/4
place one freeze-dried physalis in the middle of each egg white shape.
Step 4/4
place the white chocolate physalis ‘eggs’ in the fridge for 30min, the vegan yoghurt physalis ‘eggs’ in the freezer for 1h to set and enjoy.

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Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...

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