Name: Sunny side up vegan physalis eggs
Prep time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 handful Organic physalis, puffed; 1 some White chocolate, vegan; 0.5 Tsp. Coconut oil; 4 tbsp. Yogurt (vegan); 1 tbsp. Agave syrup; 1 Pinch Vanilla

Vegane Spiegeleier aus weißer Schokolade mit gefriergetrockneten Physalis als „Eigelb“ auf Backpapier – kreative Oster-Snack-Idee, handgemacht und dekorativ angerichtet.

Preparation time:

Baking / Cooking time:

20 minutes

10 minutes

Hello, hello, hello – these vegan physalis fried eggs are the ultimate eye-catcher for Easter! In just 20 minutes, you and your children or friends can conjure up a visual highlight that is guaranteed to bring a sparkle to everyone's eyes at your kitchen table as a fruity Easter snack. Grab your loved ones for some snacking fun together and enjoy your Easter season!

Ingredients for

1 handful

Organic physalis, puffed

1 some

White chocolate, vegan

0.5 Tsp.

Coconut oil

4 tbsp.

Yogurt (vegan)

1 tbsp.

Agave syrup

1 Pinch

Vanilla

Step 1/4

For the chocolate version, gently melt the vegan white chocolate with the coconut oil. Alternatively, for the yoghurt version, stir the vegan yoghurt with agave syrup and a pinch of vanilla until creamy and smooth.

Step 2/4

Use a spoon to place small ‘fried egg’ shapes (egg whites) on a piece of baking paper – either from the melted chocolate or the yoghurt mixture.

Step 3/4

Place one freeze-dried physalis half in the centre of each as the ‘egg yolk’.

Step 4/4

Place the chocolate physalis fried eggs in the fridge for approx. 30 minutes. Place the yoghurt version in the freezer for approx. 1 hour until firm.\nThen remove, serve and enjoy. Easter fun guaranteed!

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Sunny side up vegan physalis eggs