Simple pudding - cake Auto translated

Easy 24 January 2020
Preparation time
30 min
Cooking time
35 min

Juicy pudding cake with sprinkles on top - the ideal companion for your next coffee klatsch. And it's really quite simple to bake.

550 g Flour
175 g Sugar
2 packet Vanilla sugar
2 Ei
325 g Butter
1 Prise Salt
500 ml Plant drink
2 packet Vanilla pudding powder
  • Step 1/7

    Put 250 g flour, 75 g sugar, 125 g butter, 1 egg, 1 packet vanilla sugar and a pinch of salt in a food processor and mix until smooth. Put the dough in the refrigerator for 30 minutes.

  • Step 2/7

    Prepare the pudding according to package directions, but use a little less milk than indicated (max. 500 ml). Stir in the egg and put the dough in the refrigerator.

  • Step 3/7

    Preheat the oven to 175 °C top and bottom heat.

  • Step 4/7

    Remove the dough from the refrigerator and place it in the springform pan lined with baking paper.

  • Step 5/7

    Put all the ingredients for the crumble in a bowl and mix.

  • Step 6/7

    Pour the pudding into the springform pan and sprinkle with the crumbles.

  • Step 7/7

    Bake the cake for about 35 minutes.

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