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Ratatouille Shakshuka

Easy 18 March 2021
Preparation time
15 min
Cooking time
30 min

The delicious classic for an autumn dinner.

4 tbsp. Paprika spread, grilled
2 UNIT Red onions
1 Zucchini
2 Tsp. Garlic paste
4 Raw potatoes, medium size
1 cans Chickpeas
1 Green peppers
1 Gelbe Paprika
1 cans Tomato pieces
1 point of a knife Coconut blossom sugar
50 g Kirschtomatoes, quartered
0 to taste Organic eggs
1 bunch Petersilie
1 point of a knife Pepper
1 point of a knife Salt
1 point of a knife Harissa seasoning
  • Step 1/6

    Sauté onions and potatoes in a little olive oil in a pan.

  • Step 2/6

    Then add everything one at a time, as listed, except for the eggs.

  • Step 3/6

    Season to taste with the spices. Put a lid on the pan and simmer for 15 minutes over medium heat.

  • Step 4/6

    Carefully beat the eggs onto the vegetables. Replace the lid and let the eggs set to the desired consistency.

  • Step 5/6

    Sprinkle with parsley and serve.

  • Step 6/6

    Tip: A blob of natural yogurt tastes very good with it.

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