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Raspberry dessert

Easy 1 February 2021
Preparation time
20 min
Cooking time
25 min

1 Tsp. Vanilla flavoring
500 g Low-fat curd cheese
200 g Frozen raspberries
25 g Butter
50 g Almond flour
50 g ground almonds
60 g Erythritol
  • Step 1/4

    Puree thawed raspberries with cottage cheese and sweeten with 40 g of the erythritol.

  • Step 2/4

    For the crumble, knead the remaining ingredients together.

  • Step 3/4

    Spread the crumble on a baking tray with baking paper and bake in the oven at 170 degrees for about 10-15 minutes until golden brown.

  • Step 4/4

    Let cool and layer the curd with the crumbles alternately in glasses.

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