Quick curd protein bread

Moderate 14 April 2021
Preparation time
30 min
Baking / Rest time
30 min

Why don't you bake your own bread? Here comes a quick recipe for preparing a juicy wholemeal bread from spelt and almond flour.

500 g Low-fat curd cheese
150 g Almond flour
250 g Whole spelt flour
2 STÜCK Eggs
2 TL Salt
2 TL Flaxseed
1 EL Baking powder
100 g Rice protein
2 EL Maple syrup
2 EL Essig
  • Step 1/6

    Preheat the oven to 200 °C. If you have one, set the steam function, otherwise simply put a small bowl of water in it. The steam ensures that the crust is nice and crispy.

  • Step 2/6

    Weigh all dry ingredients in a bowl and mix. Then add all the wet ingredients and knead everything into a smooth dough.

  • Step 3/6

    Form a loaf and cut it with a sharp knife in a star shape at the top. Then brush with water and sprinkle with a few seeds as desired.

  • Step 4/6

    Place the loaf on a baking tray covered with baking paper and put it in the oven.

  • Step 5/6

    After 10 minutes, open the oven door once to let the steam out. Then reduce the temperature to 170 °C and bake for another half hour.

  • Step 6/6

    The bread is ready when it sounds hollow when tapped on the back. Let cool well before cutting, otherwise the dough will stick to the knife.

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