Why don't you bake your own bread? Here comes a quick recipe for preparing a juicy wholemeal bread from spelt and almond flour.
Preheat the oven to 200 °C. If you have one, set the steam function, otherwise simply put a small bowl of water in it. The steam ensures that the crust is nice and crispy.
Weigh all dry ingredients in a bowl and mix. Then add all the wet ingredients and knead everything into a smooth dough.
Form a loaf and cut it with a sharp knife in a star shape at the top. Then brush with water and sprinkle with a few seeds as desired.
Place the loaf on a baking tray covered with baking paper and put it in the oven.
After 10 minutes, open the oven door once to let the steam out. Then reduce the temperature to 170 °C and bake for another half hour.
The bread is ready when it sounds hollow when tapped on the back. Let cool well before cutting, otherwise the dough will stick to the knife.
What others say about Quick curd protein bread