Potato strips with jackfruit Auto translated

Moderate 26 October 2019
Preparation time
20 min
Cooking time
30 min
Baking / Rest time
10 min

The sweet and ripe jackfruit has long been used in its countries of origin as a fruity dessert or eaten in roasted form as chips. To be able to use it as a meat substitute, the fruit must be harvested when unripe. The neutral taste of the fruit flesh can be wonderfully spiced up with the help of spices or marinades.

200 g Jackfruit
1 Stk. Onion
1 tbsp. Salt
2 tbsp. Olive oil
5 UNIT Potatoes
1 tbsp. Pepper
100 g Grated cheese or vegan cheese substitute
50 ml Water
1 tbsp. paprika powder
  • Step 1/7

    Peel potatoes and cut into thin strips.

  • Step 2/7

    Place potato strips in a bowl and season with olive oil, salt and pepper.

  • Step 3/7

    Spread potato strips on a baking sheet and bake in the oven at 220 °C for about 30 minutes.

  • Step 4/7

    Heat a pan with olive oil over medium heat and dice onion.

  • Step 5/7

    Add jackfruit, salt, bell pepper, paprika and water and sauté for about 10 minutes.

  • Step 6/7

    Remove potato strips from oven, spread jackfruit and cheese on top and bake in oven for another 10 minutes.

  • Step 7/7

    Then serve.

What others say about Potato strips with jackfruit


0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star