Let your next coffee break be sweetened by these delicious plucked buns!
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Step 1/8
Preheat the oven to 180 °C top/bottom heat.
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Step 2/8
Beat 1 tablespoon Skyr, butter and erythritol with hand mixer until fluffy.
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Step 3/8
Mix together 75 g spelt flour, 10 g cocoa powder, protein powder and baking powder. Add the butter mixture and mix with the dough hooks or hands to form a dough.
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Step 4/8
Divide dough into 3-4 equal parts, form into balls and flatten on a baking sheet lined with baking paper. Form a small hollow and pull up the edges a little.
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Step 5/8
For the curd mixture, mix 200g Skyr, pudding powder and the egg white and spread in the center of the doughnuts.
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Step 6/8
For the crumble, mix the coconut flour, 10 g spelt flour, 5 g cocoa, 20 g erythritol and the applesauce. Work into crumbles and spread on the quark mixture.
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Step 7/8
Bake the taler in the preheated oven for about 20 min.
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Step 8/8
Allow to cool and enjoy.
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Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...