If you've always wanted to make your own bars, try this recipe! By the way, you can replace the pistachio jam with your favorite jam.
Heat the oven to 200°C top-bottom heat.
Heat coconut oil in a small saucepan until it is liquid.
Mash banana and dates.
Grind 6 tablespoons of oatmeal into oatmeal flour in a blender.
Mix all ingredients together.
Flatten the mixture (about 1 cm) in a small baking dish (about 20x20 cm) lined with baking paper.
Bake in oven for 10-15 minutes. Let cool and cut about 12 bars. Keeps well in the refrigerator for a week.
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