Peanut Pancakes

Easy 20 January 2018
Preparation time
15 min
Cooking time
15 min

You have a little longer time in the morning, or just want to prepare a warming snack? Then this recipe comes just in time. All you have to do is mix the necessary ingredients and fry the pancakes in a pan until golden brown. Bon appetite, enjoy it!

60 g Buckwheat flour
1 tbsp. Peanut butter
1 Prise Salt
40 g Peanut flour
1 tbsp. Cornstarch
1 Tsp. Baking powder
150 ml Plant drink
1 tbsp. Argan oil
2 tbsp. Maple syrup
2 tbsp. Coconut oil
1 Tsp. Apple cider vinegar
1 tbsp. Chocolate drops
0 tbsp. Maple syrup
0 to taste Peanut butter
1 handful fresh berries
  • Step 1/7

    Combine the buckwheat flour, peanut flour, baking powder, cornstarch, and a pinch of salt in a bowl and mix well.

  • Step 2/7

    Add the vegetable drink and stir until the dry ingredients are completely dissolved and a uniform dough is formed.

  • Step 3/7

    Finally, stir in argan oil, maple syrup, apple cider vinegar and cashew puree.

  • Step 4/7

    Heat one tablespoon of coconut oil in a frying pan.

  • Step 5/7

    To fry the pancakes, it is best to put 2 tablespoons of the batter in the pan and form them into round pancakes.

  • Step 6/7

    Once bubbles have formed on the surface, the peanut pancakes can be turned over.

  • Step 7/7

    Top the finished pancakes as desired. We recommend melted chocolate, fresh berries, nuts and peanut butter. The pancakes taste best when they are still warm. Enjoy your meal!

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