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Peanut Butter Cupcakes

Easy 6 August 2020
Preparation time
10 min
Cooking time
20 min

Attention all peanut lovers! This muffin recipe is for you.

30 g Peanut flour
70 g Erythritol
1 UNIT big egg
50 g Butter
30 ml Mandel Drink
1 Prise(n) Salt
10 g Kakaonibs
20 g roasted peanuts (unsalted)
2 Tsp. Vanilla flavoring
0.5 Tsp. Baking powder
75 g Peanut butter
100 g reduced fat cream cheese
  • Step 1/7

    Preheat the oven to 180 °C (top and bottom heat). Bring all ingredients to room temperature in advance.

  • Step 2/7

    Beat butter, erythritol, egg and almond milk until fluffy.

  • Step 3/7

    Add peanut flour, vanilla, salt and baking powder and stir in.

  • Step 4/7

    Add peanuts and cocoa nibs to the mixture and stir in. Mix everything well.

  • Step 5/7

    Divide the batter into the muffin cups and bake for 20 minutes at 180 °C until golden brown.

  • Step 6/7

    For the cream, mix all the ingredients with a spoon, pour into a piping bag and spread on the cooled muffins.

  • Step 7/7

    Decorate with peanuts and cocoa nibs and store in the refrigerator.

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