Attention all peanut lovers! This muffin recipe is for you.
Preheat the oven to 180 °C (top and bottom heat). Bring all ingredients to room temperature in advance.
Beat butter, erythritol, egg and almond milk until fluffy.
Add peanut flour, vanilla, salt and baking powder and stir in.
Add peanuts and cocoa nibs to the mixture and stir in. Mix everything well.
Divide the batter into the muffin cups and bake for 20 minutes at 180 °C until golden brown.
For the cream, mix all the ingredients with a spoon, pour into a piping bag and spread on the cooled muffins.
Decorate with peanuts and cocoa nibs and store in the refrigerator.
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