Attention all peanut lovers! This muffin recipe is for you.
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Step 1/7
Preheat the oven to 180 °C (top and bottom heat). Bring all ingredients to room temperature in advance.
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Step 2/7
Beat butter, erythritol, egg and almond milk until fluffy.
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Step 3/7
Add peanut flour, vanilla, salt and baking powder and stir in.
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Step 4/7
Add peanuts and cocoa nibs to the mixture and stir in. Mix everything well.
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Step 5/7
Divide the batter into the muffin cups and bake for 20 minutes at 180 °C until golden brown.
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Step 6/7
For the cream, mix all the ingredients with a spoon, pour into a piping bag and spread on the cooled muffins.
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Step 7/7
Decorate with peanuts and cocoa nibs and store in the refrigerator.
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Artemis Chodzinski
Working student social media marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...