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Step 1/4
Go to your favorite Italian supermarket and choose a nice panettone.
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Step 2/4
Whip the whipped cream with the cream stiffener until it is nice and fluffy but firm. Then add a spoonful of the vegan skyr alternative and the pistachio butter and fold both in.
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Step 3/4
Cut your panettone into slices at least 2cm thick. Now put your cream between each layer. Your pistachio butter also goes on the top layer.
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Step 4/4
Chop the pistachios. Decorate your cake with orange slices.. Finally, sprinkle the pistachio pieces over your cake.
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Hannah Rieder
Procurement Manager
Our procurement manager Hannah is most known for her passion for food: from checking out new products in the supermarket or strolling through markets to cooking beetroot gnocchi and baking rosemary focaccia, or simply snacking on tasty treats. Aft...