Suitable for the apple harvest, this bar recipe comes just in time - vegan sattmacher for on the go.
Mix all dry ingredients in a mixing bowl.
Add apple pulp, maple syrup and water and stir until a smooth dough is formed.
Leave to infuse briefly and meanwhile cut the apple into small pieces.
Pour half of the dough into a baking pan lined with baking paper. Spread the apple on top and cover with the remaining dough.
Bake the bars at 180 °C for about 30 minutes, let cool and cut into bar size.
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