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Oat and apple bar

Moderate 19 October 2019
Preparation time
30 min
Cooking time
30 min

Suitable for the apple harvest, this bar recipe comes just in time - vegan sattmacher for on the go.

80 g Oatmeal
160 g Oatmeal
20 g Almond kernel
1 Tsp. Cinnamon
1 Prise Salt
80 ml Maple syrup
160 g Apple pulp
0.5 Tsp. Baking powder
1 Apple
80 ml Water
  • Step 1/5

    Mix all dry ingredients in a mixing bowl.

  • Step 2/5

    Add apple pulp, maple syrup and water and stir until a smooth dough is formed.

  • Step 3/5

    Leave to infuse briefly and meanwhile cut the apple into small pieces.

  • Step 4/5

    Pour half of the dough into a baking pan lined with baking paper. Spread the apple on top and cover with the remaining dough.

  • Step 5/5

    Bake the bars at 180 °C for about 30 minutes, let cool and cut into bar size.

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