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Oat and apple bar Auto translated

Name: Oat and apple bar
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: 80 g Oatmeal; 160 g Oatmeal; 20 g Almond kernel; 1 Tsp. Cinnamon; 1 Prise Salt; 80 ml Maple syrup; 160 g Apple pulp; 0.5 Tsp. Baking powder; 1 Apple; 80 ml Water

Moderate 19 October 2019

Preparation time

30 min

Cooking time

30 min

Suitable for the apple harvest, this bar recipe comes just in time - vegan sattmacher for on the go.

Ingredients for

80 g	Oatmeal
160 g	Oatmeal
20 g	Almond kernel
1 Tsp.	Cinnamon
1 Prise	Salt
80 ml	Maple syrup
160 g	Apple pulp
0.5 Tsp.	Baking powder
1	Apple
80 ml	Water

Step 1/5
Mix all dry ingredients in a mixing bowl.
Step 2/5
Add apple pulp, maple syrup and water and stir until a smooth dough is formed.
Step 3/5
Leave to infuse briefly and meanwhile cut the apple into small pieces.
Step 4/5
Pour half of the dough into a baking pan lined with baking paper. Spread the apple on top and cover with the remaining dough.
Step 5/5
Bake the bars at 180 °C for about 30 minutes, let cool and cut into bar size.