Nut cookies without flour Auto translated

Easy 25 June 2021
Preparation time
30 min
Cooking time
20 min
Baking / Rest time
10 min

Almond nut wedges with apricot jam and chocolate without added flour.

150 g Almond flour
70 g margarine
50 g Almonds, ground
60 g Coconut blossom sugar
2 UNIT Eggs
1 Tsp. Bourbon vanilla powder
1 Tsp. Baking powder
120 g sugar free chocolate drops
1 Prise Salt
200 g Apricot jam
80 g Hazelnuts, ground
80 g Almonds, ground
100 g Hazelnuts, chopped
  • Step 1/5

    Knead all the ingredients for the dough together and work into a shortcrust pastry. Roll out to an approx. 25x30 cm rectangle and place on a baking tray.

  • Step 2/5

    Spread the apricot jam on the dough.

  • Step 3/5

    In a saucepan, melt the remaining margarine with the coconut blossom sugar. Stir in the nuts and spread the mixture evenly over the jam layer.

  • Step 4/5

    Bake at 180 degrees top/bottom heat for 20 minutes. Let cool for 10 minutes and cut into triangles.

  • Step 5/5

    Melt the chocolate drops and coat the cooled nut cookies with them. If the chocolate is too thick, simply add a little coconut oil.

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