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Step 1/8
Place puffed spelt and erythritol in a pan and wait for the erythritol to melt.
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Step 2/8
Melt the chocolate.
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Step 3/8
Mix the spelt with the chocolate and pour into an 18 cm springform pan.
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Step 4/8
Put gelatin with 200 ml of water in a pot and let it swell for 10 minutes.
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Step 5/8
Gently heat gelatin until melted.
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Step 6/8
Add the curd, erythritol and honey and spread the curd mixture on the cake base.
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Step 7/8
Place in the refrigerator for at least 4 hours.
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Step 8/8
Spread puffed spelt and melted chocolate over the cake.
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