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No-Bake-Proteintorte

Easy 9 November 2020
Preparation time
30 min
Baking / Rest time
4 h

The perfect cake for all non-baking fitness gurus.

70 g Erythritol
30 g puffed spelt
8 leaf Gelatine
20 g 85% chocolate
500 g Low-fat curd cheese
5 g puffed spelt
25 g Honey
200 ml Water
5 g 85% chocolate
  • Step 1/8

    Place puffed spelt and erythritol in a pan and wait for the erythritol to melt.

  • Step 2/8

    Melt the chocolate.

  • Step 3/8

    Mix the spelt with the chocolate and pour into an 18 cm springform pan.

  • Step 4/8

    Put gelatin with 200 ml of water in a pot and let it swell for 10 minutes.

  • Step 5/8

    Gently heat gelatin until melted.

  • Step 6/8

    Add the curd, erythritol and honey and spread the curd mixture on the cake base.

  • Step 7/8

    Place in the refrigerator for at least 4 hours.

  • Step 8/8

    Spread puffed spelt and melted chocolate over the cake.

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