Moonlight cake

Moderate 9 June 2021
Preparation time
30 min
Cooking time
20 min

Tastes good even in the sunshine: apple cream pie with dark grated chocolate.

100 g Butter or magarine
250 ml Apple juice, unsweetened
125 g Ground hazelnuts
3 UNIT Protein
3 UNIT Egg yolk
0.5 packet Baking powder
4 tbsp. Coconut blossom sugar
100 g Butter or magarine
4 tbsp. Lemon juice
2 UNIT Egg yolk
1 packet Vanilla pudding powder
1 packet Vanilla sugar
250 ml Cream
0 to taste Zarbitter grated chocolate
  • Step 1/5

    Mix together butter/agarine, coconut blossom sugar, ground hazelnuts, egg yolks and baking powder.

  • Step 2/5

    Beat egg whites until stiff and fold in.

  • Step 3/5

    Pour into a 26 springform pan and bake at 180 degrees convection for 20 minutes, then let cool.

  • Step 4/5

    Combine apple juice, lemon juice, pudding powder and coconut blossom sugar and bring to a boil. Remove from heat, stir in egg yolk and butter/agarine to avoid lumps. Then allow to cool, stirring again and again.

  • Step 5/5

    Whip the cream with vanilla sugar until stiff and spread over the cream. On top give dark chocolate shavings.

What others say about Moonlight cake


0 Reviews

5 stars

4 stars

3 stars

2 stars

1 star