Mexican salad with crispy topping Auto translated

Easy 21 November 2023

Even on an exciting poker night, you'll get hungry at some point and your stomach will want more than just snacks. No problem: simply conjure up a crispy salad and add the beans as a topping. It's really easy and also incredibly tasty!

1 Gelbe Paprika
1 rote bell pepper
3 Tomaten
1 Avocado
3 Spring onions
0.5 bunch Koriander
0.5 bunch flat-leaf parsley
280 g But
2 tbsp. Bean and pea mix
100 g Crème fraîche (or a vegan alternative)
2 Limetten
1 Garlic clove
1 Chilischote
4 tbsp. Olive oil
2 Tsp. agave syrup
0 as necessary Salt and pepper
0.5 Tsp. Cumin
  • Step 1/7

    Wash and chop the bell pepper, tomato, avocado and spring onions.

  • Step 2/7

    Also wash the coriander and parsley and pick off the leaves.

  • Step 3/7

    Drain the corn and kidney beans and put everything in a large bowl.

  • Step 4/7

    Chop the chili and garlic for the dressing and add the lime juice, olive oil, agave syrup and cumin. Season to taste with salt and pepper.

  • Step 5/7

    Mix the dressing with the salad and serve with a dollop of crème fraîche.

  • Step 6/7

    Add a little bean and pea mix as a crunchy topping to each plate.

  • Step 7/7


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