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Step 1/7
First bring the oat drink to the boil in a pan.
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Step 2/7
Then mix the spelt semolina with the pudding powder and vanilla. Gradually stir the mixture into the oat drink.
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Step 3/7
Then turn down the heat and simmer the porridge for a further 5 minutes, stirring constantly. You may need to add a little more oat drink.
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Step 4/7
Sweeten the whole thing with agave syrup.
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Step 5/7
Next, heat the frozen raspberries with a little water in a pan.
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Step 6/7
Now you can add the locust bean gum and allow to thicken to the desired consistency.
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Step 7/7
Finally, pour the semolina porridge into a bowl and garnish with the berry sauce and macadamia seeds. Enjoy your meal!
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...