Vegan spicy lentil fritters that are perfect for your next late summer barbecue.
Put lentils in a bowl and cover with plenty of water.
Leave to soak for 2-3 hours or overnight.
Drain water, rinse lentils and then puree with onion and garlic.
Optionally add grated (vegan) cheese, herbs or fried onions to the mixture.
Form the mass into balls and fry in a pan with oil until nice and crispy. Serve with salad, in a bowl or to take along for a picnic.
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