The absolute favorite you can now make yourself: deliciously aromatic falafels.
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Step 1/5
Add butter to a saucepan and briefly sauté legume mix in it. Add 1/4 liter vegetable broth and simmer for approx. 10 - 15 minutes over medium heat.
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Step 2/5
In the meantime, chop the onions and press the garlic.
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Step 3/5
After 15 minutes, briefly puree the legume mix, let the mixture cool and add all other ingredients.
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Step 4/5
Form small cakes from the mixture with two spoons.
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Step 5/5
Heat some oil in a pan and fry the falafels for about 2 minutes on each side.
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