Garlic-Ginger-Tofu Auto translated

Easy 3 March 2021
Preparation time
10 min
Cooking time
20 min

Delicious spiced tofu with fresh ginger flavor!

350 g Tofu
2 tbsp. Strength
1 tbsp. Maple syrup
2 tbsp. Soya Sauce
1 Tsp. Rice vinegar or light wine vinegar
2 Tsp. Hot chili sauce
3 UNIT Garlic cloves
1 UNIT Ginger
50 ml Water
1 Tsp. Sesam
1 UNIT Spring onion
  • Step 1/3

    Cut tofu in half, squeeze with kitchen towel and pluck into bite-sized pieces. Mix 1 tablespoon starch to the tofu and bake at 190°C hot air for about 20-30 minutes.

  • Step 2/3

    For the sauce: mix 2 tablespoons soy sauce, 2 tablespoons ahron syrup, chili sauce, 1 tablespoon vinegar and 1 teaspoon starch. Chop garlic and ginger. Slice the spring onion. Sauté garlic, ginger and spring onion with oil. Add the sauce and sauté a little until it becomes a thick sauce. Add water and simmer.

  • Step 3/3

    Mix tofu and sauce and sprinkle with sesame seeds. Serve with rice.

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