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Step 1/3
Cut tofu in half, squeeze with kitchen towel and pluck into bite-sized pieces. Mix 1 tablespoon starch to the tofu and bake at 190°C hot air for about 20-30 minutes.
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Step 2/3
For the sauce: mix 2 tablespoons soy sauce, 2 tablespoons ahron syrup, chili sauce, 1 tablespoon vinegar and 1 teaspoon starch. Chop garlic and ginger. Slice the spring onion. Sauté garlic, ginger and spring onion with oil. Add the sauce and sauté a little until it becomes a thick sauce. Add water and simmer.
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Step 3/3
Mix tofu and sauce and sprinkle with sesame seeds. Serve with rice.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...