Delicious spiced tofu with fresh ginger flavor!
Cut tofu in half, squeeze with kitchen towel and pluck into bite-sized pieces. Mix 1 tablespoon starch to the tofu and bake at 190°C hot air for about 20-30 minutes.
For the sauce: mix 2 tablespoons soy sauce, 2 tablespoons ahron syrup, chili sauce, 1 tablespoon vinegar and 1 teaspoon starch. Chop garlic and ginger. Slice the spring onion. Sauté garlic, ginger and spring onion with oil. Add the sauce and sauté a little until it becomes a thick sauce. Add water and simmer.
Mix tofu and sauce and sprinkle with sesame seeds. Serve with rice.
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