Fruity tarte flambée Auto translated

Easy 9 October 2020
Preparation time
1:30 h
Cooking time
5 min

Creative spread kitchen: We conjure up a tarte flambée with KoRo's mango-curry spread!

250 g Flour
2 Prise(n) Salt
2 tbsp. Olive oil
125 ml lukewarm water
5 tbsp. Organic mango curry spread
1 UNIT Lime zest
2 UNIT Carrots
2 UNIT Peaches
4 UNIT Spring onions
2 tbsp. Coconut chips
  • Step 1/9

    Mix all ingredients for the dough together and knead into a smooth dough.

  • Step 2/9

    Brush the finished dough with a little olive oil and refrigerate for 1 hour.

  • Step 3/9

    Pit and slice peaches, peel carrots and cut into thin strips & thinly slice spring onions....

  • Step 4/9

    Preheat oven to 250ºC (convection oven).

  • Step 5/9

    Sprinkle flour on the work surface and roll out the dough thinly.

  • Step 6/9

    Spread mango curry spread on the dough patty with a half-inch gap from the edge.

  • Step 7/9

    Spread lime zest, salt, carrots, peaches, spring onions & coconut chips evenly on top of tarte flambée

  • Step 8/9

    Place the tarte flambée in the preheated oven for about 5 minutes.

  • Step 9/9

    Remove the tarte flambée from the oven, decorate with herbs and eat warm.

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