Creative spread kitchen: We conjure up a tarte flambée with KoRo's mango-curry spread!
-
Step 1/9
Mix all ingredients for the dough together and knead into a smooth dough.
-
Step 2/9
Brush the finished dough with a little olive oil and refrigerate for 1 hour.
-
Step 3/9
Pit and slice peaches, peel carrots and cut into thin strips & thinly slice spring onions....
-
Step 4/9
Preheat oven to 250ºC (convection oven).
-
Step 5/9
Sprinkle flour on the work surface and roll out the dough thinly.
-
Step 6/9
Spread mango curry spread on the dough patty with a half-inch gap from the edge.
-
Step 7/9
Spread lime zest, salt, carrots, peaches, spring onions & coconut chips evenly on top of tarte flambée
-
Step 8/9
Place the tarte flambée in the preheated oven for about 5 minutes.
-
Step 9/9
Remove the tarte flambée from the oven, decorate with herbs and eat warm.
