Creative spread kitchen: We conjure up a tarte flambée with KoRo's mango-curry spread!
Mix all ingredients for the dough together and knead into a smooth dough.
Brush the finished dough with a little olive oil and refrigerate for 1 hour.
Pit and slice peaches, peel carrots and cut into thin strips & thinly slice spring onions....
Preheat oven to 250ºC (convection oven).
Sprinkle flour on the work surface and roll out the dough thinly.
Spread mango curry spread on the dough patty with a half-inch gap from the edge.
Spread lime zest, salt, carrots, peaches, spring onions & coconut chips evenly on top of tarte flambée
Place the tarte flambée in the preheated oven for about 5 minutes.
Remove the tarte flambée from the oven, decorate with herbs and eat warm.
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