Fruit bread Auto translated

Moderate 16 January 2018
Preparation time
15 min
Cooking time
1:30 h

There is hardly a better smell than fresh bread straight from the oven. We have something very special for you: not a normal bread, but a warm, sweet fruit bread. The recipe is perfect for winter. It combines intense tasting dried fruits and nuts, as well as aromatic cinnamon. You can spread the bread with delicious nut mush or enjoy it as a cake. We would be happy if you test the recipe and leave us feedback.

90 g Almonds
70 g Hazelnut kernels
90 g Pecan kernels
200 g Rosinen
150 g Figs
150 g Dates
125 g Plums
125 g Buckwheat flour
100 g Apple pulp
2 tbsp. Plant drink
1 Tsp. Cinnamon
1 Tsp. Baking powder
1 Banane
  • Step 1/4

    Quarter all the dried fruit, except the raisins, and mix with the whole nuts in a bowl.

  • Step 2/4

    Mix buckwheat flour, baking powder, banana, apple pulp, raisins, cinnamon and vegetable drink in a blender, adding more water as needed.

  • Step 3/4

    Pour all the dough into a loaf pan lined with baking paper.

  • Step 4/4

    Bake the fruit bread for about 90 minutes on the middle rack.

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