Falafel wrap

Name: Falafel wrap
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 100 g Gurke; 100 g Iceberg lettuce; 1 Tsp. Garam Masala; 1 bunch fresh parsley; 1 UNIT Garlic clove; 2 UNIT Multigrain wraps; 120 g Chickpeas; 1 UNIT Spring onion; 1 tbsp. Oat drink; 1 Tsp. Lemon juice; 100 g Tomaten; 2 Pinches Pepper; 2 Pinches Salt; 75 g Yogurt

Easy 19 October 2020

Preparation time

20 min

Cooking time

15 min

Ingredients for

100 g	Gurke
100 g	Iceberg lettuce
1 Tsp.	Garam Masala
1 bunch	fresh parsley
1 UNIT	Garlic clove
2 UNIT	Multigrain wraps
120 g	Chickpeas
1 UNIT	Spring onion
1 tbsp.	Oat drink
1 Tsp.	Lemon juice
100 g	Tomaten
2 Pinches	Pepper
2 Pinches	Salt
75 g	Yogurt

Step 1/4
Drain the chickpeas and blend in a blender with the garlic clove, lemon juice, oat drink, parsley and spices.
Step 2/4
Form the mixture into 6 walnut-sized balls and fry in a pan with the oil until crisp.
Step 3/4
Meanwhile, chop the vegetables and briefly heat the wraps.
Step 4/4
Lastly, can be served and finished with a little yogurt.

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...

Falafel wrap

Matching products

Jules Radu