Nut nougat cream for breakfast!? Say no more...
Boil water and pour the dates in a bowl with the water. Then leave to soak for 15 minutes.
If you are working with whole hazelnuts, roast them for 10 minutes at 180 degrees on a baking tray.
Then place in a high-powered blender and blend for a few minutes until liquid.
Add the dates and soaking water to the high-powered blender and blend with the hazelnut paste until homogeneous.
Finally, add the cocoa powder and mix well once again.
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