Delicious nut nougat cream Auto translated

Easy 2 September 2021
Preparation time
25 min
Cooking time
10 min

Nut nougat cream for breakfast!? Say no more...

200 g Hazelnut kernels
170 g Dates
80 ml Water
2 tbsp. Cocoa powder
  • Step 1/5

    Boil water and pour the dates in a bowl with the water. Then leave to soak for 15 minutes.

  • Step 2/5

    If you are working with whole hazelnuts, roast them for 10 minutes at 180 degrees on a baking tray.

  • Step 3/5

    Then place in a high-powered blender and blend for a few minutes until liquid.

  • Step 4/5

    Add the dates and soaking water to the high-powered blender and blend with the hazelnut paste until homogeneous.

  • Step 5/5

    Finally, add the cocoa powder and mix well once again.

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