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Delicious nut nougat cream

Name: Delicious nut nougat cream
Prep time: 25 min
Cook time: 10 min
Yield: 1
Ingredients: 80 ml Water; 200 g Hazelnut kernels; 170 g Dates; 2 EL Cocoa powder

Easy 2 September 2021

Preparation time

25 min

Cooking time

10 min

Nut nougat cream for breakfast!? Say no more...

Ingredients for

80 ml	Water
200 g	Hazelnut kernels
170 g	Dates
2 EL	Cocoa powder

Step 1/5
Boil water and pour the dates in a bowl with the water. Then leave to soak for 15 minutes.
Step 2/5
If you are working with whole hazelnuts, roast them for 10 minutes at 180 degrees on a baking tray.
Step 3/5
Then place in a high-powered blender and blend for a few minutes until liquid.
Step 4/5
Add the dates and soaking water to the high-powered blender and blend with the hazelnut paste until homogeneous.
Step 5/5
Finally, add the cocoa powder and mix well once again.