Your new chocolate spread for the morning, completely without industrial sugar and oil.
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Step 1/4
Roast the hazelnuts in the oven at 160° C for about 10-15 minutes.
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Step 2/4
While the nuts are roasting and cooling, soak the dates in hot water to make them easier to handle.
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Step 3/4
Place all ingredients in a food processor and blend until smooth. For a creamier consistency, add a little vegetable milk.
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Step 4/4
It is best to store the spread in the refrigerator.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...