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Date chocolate spread

Easy 17 March 2021
Preparation time
25 min

Your new chocolate spread for the morning, completely without industrial sugar and oil.

  • Step 1/4

    Roast the hazelnuts in the oven at 160° C for about 10-15 minutes.

  • Step 2/4

    While the nuts are roasting and cooling, soak the dates in hot water to make them easier to handle.

  • Step 3/4

    Place all ingredients in a food processor and blend until smooth. For a creamier consistency, add a little vegetable milk.

  • Step 4/4

    It is best to store the spread in the refrigerator.

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