Name: Vegan crispy garlic potatoes with truffle mayonnaise
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 600 g waxy potatoes; 2 Tsp. 2 tsp paprika powder; 1 handful 1 bunch of parsley, chopped; 1 handful a little fresh rosemary, chopped; 2 Tsp. salt; 8 UNIT garlic, pressed; 4 tbsp. generous portion of oil; 1 to taste truffle mayonnaise, vegan; 1 to taste yuzu mayonnaise, vegan

Knusprige Fächerkartoffeln mit Knoblauch und Rosmarin, goldbraun gebacken, serviert mit veganer Trüffel-Mayonnaise – Crispy Garlic Potatoes aus dem Ofen in Nahaufnahme

Preparation time:

Baking / Cooking time:

10 minutes

40 minutes

Crispy Garlic Potatoes W Vegan Truffle Mayonnaise – quick and tasty homemade recipe with pantry staples.

Ingredients for

600 g

waxy potatoes

2 Tsp.

2 tsp paprika powder

1 handful

1 bunch of parsley, chopped

1 handful

a little fresh rosemary, chopped

2 Tsp.

salt

8 UNIT

garlic, pressed

4 tbsp.

generous portion of oil

1 to taste

truffle mayonnaise, vegan

1 to taste

yuzu mayonnaise, vegan

Step 1/6

Preheat the oven to 180 degrees. Peel and wash the potatoes and cut them into strips about 1 cm thick. Boil them for about 4 minutes.

Step 2/6

Meanwhile, prepare a marinade from the above ingredients.

Step 3/6

Remove the potatoes from the water, pat dry with Zewa if necessary and cut into strips. If necessary, cut off the round sides to make rectangular potato slices.

Step 4/6

Now score the potato slices: Two chopsticks are best for this (alternatively, two long pens or similar will do). Place two chopsticks lengthwise on each side of a potato slice and score along the short side. The sticks prevent the knife from cutting through the potato and holding one piece together. Then turn the potato slice over and score diagonal strips, again using the chopsticks.

Step 5/6

Spread the marinade evenly over the potatoes and smear all over. Bake at 180 degrees for about 40 min until the potatoes are crispy.

Step 6/6

Enjoy dipping the crispy potatoes in truffle or yuzu mayonnaise.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Vegan crispy garlic potatoes with truffle mayonnaise