Crispy Garlic Potatoes W Vegan Truffle Mayonnaise – quick and tasty homemade recipe with pantry staples.
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Step 1/6
Preheat the oven to 180 degrees. Peel and wash the potatoes and cut them into strips about 1 cm thick. Boil them for about 4 minutes.
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Step 2/6
Meanwhile, prepare a marinade from the above ingredients.
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Step 3/6
Remove the potatoes from the water, pat dry with Zewa if necessary and cut into strips. If necessary, cut off the round sides to make rectangular potato slices.
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Step 4/6
Now score the potato slices: Two chopsticks are best for this (alternatively, two long pens or similar will do). Place two chopsticks lengthwise on each side of a potato slice and score along the short side. The sticks prevent the knife from cutting through the potato and holding one piece together. Then turn the potato slice over and score diagonal strips, again using the chopsticks.
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Step 5/6
Spread the marinade evenly over the potatoes and smear all over. Bake at 180 degrees for about 40 min until the potatoes are crispy.
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Step 6/6
Enjoy dipping the crispy potatoes in truffle or yuzu mayonnaise.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...